Flame broiled, cajun seasoned chicken breast. Topped with melted pepper-jack cheese, fresh sliced California Avocados and tomato served on toasted ciabatta bread with habanero aioli.
PULLED PORK B.B.Q.
Slow-roasted, hand-pulled pork simmered in our honey sweet b.b.q. sauce, tossed with caramelized onions. Piled on fresh baked crusty loaf, now that's some good eatin'.
CRISPY CHICKEN CLUB
We call it our Triple "C" which starts with a parmesan crusted chicken breast, topped with melted American cheese and bacon slices. Stacked on a fresh baked French loaf with lettuce and sliced tomato.
BAKED STUFFED ITALIAN MELT
A fresh baked loaf of crusty french bread filled with slices of Genoa salami, aged prosciutto and provolone cheese. Baked in the oven until it's crispy, bubbly and oh-so-good! Drizzled with extra virgin olive oil, topped with sliced red onions and pressed.
PHILLY CHEESE STEAK
A Half-Pound of thin sliced sirloin steak goes into our Philly Cheese Steak. With fried onions and melted provolone cheese on a fresh baked loaf.
CHICKEN CIABATTA
Boneless grilled chicken breast topped with thin sliced prosciutto, sliced red onion and fresh mozzarella on our Italian Ciabotta bread laced with roasted garlic-rosemary olive oil.
PARMESAN CRUSTED CHICKEN MELT
Boneless chicken breast coated with our parmesan crusted bread crumbs. Seasoned with a selection of Italian Herbs then deep fried. Covered with a layer of melted provolone cheese and marinara sauce on toasted Ciabatta bread.
CHICKEN CHEESE STEAK
Grilled boneless sliced chicken with fried onions and melted provolone cheese on a fresh baked loaf.
ITALIAN ROAST BEEF DIP
Slow cooked Italian roast beef, sliced thin and piled on a fresh baked loaf. Served with au jus for dippin'.
CUBAN GRILLE
One of the popular sandwiches here at Goodfellows is our Cuban grille. We take imported Swiss cheese, diced dill pickles, fresh roasted and thinly sliced pork and ham all hot pressed between Cuban style bread slathered with yellow mustard.
GRILLED RUEBEN
Russian dressing, Swiss cheese, sauerkraut and lean corned beef grilled and built on two buttered, grilled slices of Jewish rye bread.
TURKEY STACKER
A healthy combination of thick sliced oven roasted turkey breast (honest!), strips of bacon, green leaf lettuce, tomato and hardboiled egg slices. All stacked between two pieces of our nine-grain honey Texas bread.
CRABCAKE SANDWICH
One of our original jumbo lump crab cakes broiled and served on a toasted kaiser roll with green leaf, sliced tomato and tartar sauce.
MARGHERITA CIABATTA
Warmed, lightly toasted loaf of our Ciabatta bread drizzled with rosemary infused olive oil. Stacked with a layer of fresh mozzarella cheese, sliced plum tomato, red onion slices and fresh leaves of basil.
TEXAS CHEESE STEAK WRAP
Half-Pound of thin sliced sirloin steak, smoked bacon strips, American Cheese, shredded lettuce and sliced tomato go into our Texas Cheese Steak Wrap. Served on a fresh sun-dried tomato wrap with kettle chips.
TURKEY BACON WRAP
Fresh roasted turkey, crisp bacon, tomato and shredded lettuce. Rolled in a large tomato wrap and drizzled with our new Habanero Ranch Dressing. Served with kettle chips.
BUF-FELLOW CHICKEN WRAP
Boneless Buf-fellow strips stuffed in a large wrap with shredded lettuce, jack and cheddar cheeses and tomatoes. Drizzled with our new Habanero Ranch Dressing. Served with kettle chips.
