Whole milk ricotta cheese, minced lobster meat, Italian spices and seasonings stuffed into half-moon shaped tomato pasta‟s. Served with our Vodka Rosa sauce.
SHRIMP SCAMPI
Tender gulf shrimp sautéed in our creamy mixture of butter, garlic, herbs, and fresh grated parmesan. Served on a bed of pasta or house rice.
PENNE ALFREDO
A copious portion of penne pasta tossed in our creamy Alfredo sauce of fresh cream, butter and parmesan cheese.
LASAGNA DEL FORMAGGIO
Our family recipe dates back five generations. Enjoy layer upon layer of lasagna noodles, creamy ricotta and mozzarella cheeses, seasoned sirloin, fresh herbs, spices and marinara sauce. A hearty portion served bubbly hot from our oven.
GNOCCHI-SHRIMP-SCAMPI
Italian potato dumplings, large gulf shrimp, fresh plum tomatoes, spinach, roasted red peppers and seasonings. Tossed together in our creamy garlic butter sauce, dusted with parmesan cheese.
SEAFOOD ITALIANO'
This collage of seafood includes tender sea scallops, large shrimp and fresh shucked clams sautéed in butter, herbs, garlic and marinara sauce. Topped with a layer of baked cheese, served over a bed of angel hair pasta.
HOMEMADE RAVIOLI
Grande. pasta pillows stuffed with a mixture of fresh ricotta cheese and spices, topped with our homemade marinara sauce.
BAKED STUFFED SHELLS
Whole milk ricotta cheese blended with Italian spices & seasonings, stuffed into jumbo pasta shells. Baked with a blanket of our three cheeses and marinara sauce.
PASTA AND MEATBALLS
A large pasta bowl filled with your choice of Penne or Angel Hair pasta. Served with a duo of our house made, hand-rolled Italian meatballs smothered in our own tomato sauce.
CHICKEN AND BROCCOLI ALFREDO
Boneless chicken sautéed with fresh broccoli florets and house pasta in our made-to-order parmesan Alfredo sauce.
EGGPLANT ROLLATINI
Fresh sliced eggplant dipped in egg and lightly breaded in seasoned crumbs. Stuffed with seasoned ricotta cheese then rolled. Topped with provolone cheese and oven baked bubbly brown. Served with angel hair pasta and marinara sauce.
SHRIMP & ANGEL HAIR IN GARLIC & OIL
Shrimp, broccoli, roasted red peppers and plum tomatoes sautéed in virgin olive oil with roasted garlic cloves and spices. Tossed with angel hair pasta and dusting of parmesan cheese.
PARMIGIANO DEL POLLO
Chicken Parmesan starts with a boneless chicken breast encased in our crusty parmesan coating seasoned with a selection of Italian herbs and pan sautéed until tender. Topped with a layer of mozzarella cheese and marinara sauce and served with house pasta.
THREE CHEESE BAKED PENNE
or pasta “Cotto con tre Formaggi”. We mix penne pasta, ricotta cheese, marinara sauce and Italian seasonings then topped with a layer of three cheeses, baked bubbly brown.
GNOCCHI DI POMODORO
Italian potato dumplings tossed in our vine ripened San Marzano tomato sauce with a little crushed garlic.
SAUSAGE, PEPPERS & PASTA
Sweet sliced Italian sausage sautéed with fresh red and green bell peppers, onions and mushrooms. Simmered in marinara sauce with a small creamy dollop of garlic butter. Tossed together with penne pasta!.
