Great for the calorie conscious is our boneless chicken breast stirred up with broccoli, carrots, mushrooms, red peppers, zucchini and cashew nuts in a special blend stir-fry sauce.
SHRIMP & BROCCOLI STIR-FRY
We've made this dish as famous as the Far East itself. It's a medley of shrimp, broccoli florets, carrots, red peppers, zucchini and fresh mushrooms in our now world-famous stir-fry sauce.
FILET TIPS PEPPER STEAK
The ultimate beef stir-fry. We use tender strips of filet mignon and pan sear them with sliced green & red bell peppers and sliced red onions. Tossed with our own stir fry sauce and set atop our house rice.
NACHO MADNESS
The ultimate nacho plate! Fried crispy warm tortilla chips layered with spiced beef, refried beans. Topped with a mound of shredded lettuce, diced tomatoes, green onions, black olives, sliced jalapeno peppers and cheddar cheese sauce. Served with sour cream and salsa for your dipping frenzy.
QUESADILLA
Two large flour tortillas individually stuffed with Jack and cheddar cheeses, green onions and diced plum tomatoes. Sliced into wedges and served with Goodfellows house rice and salsa.
TACO CONSTRUCTION
No special tools required to build these tacos. We give you all the stuff you'll need. We start with warm soft flour tortillas. Served with spiced beef, jack and cheddar cheeses, shredded lettuce, diced tomatoes and green onions. Served with salsa.
FAJITAS DE CARNE
Seasoned, marinated flank steak char-grilled with red and green bell peppers and red onions.
FAJITAS DE POLLO
Marinated, boneless strips of chicken grilled with red and green bell peppers and red onions.
THE COMBO FAJITAS
A sizzling combination of chicken and beef with grilled red onions, red and green bell peppers.
